Chinese Food
All Recipes
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
Soft in heart
Weight should be wasted on delicious food, so every afternoon, we always think carefully because of a dessert
Calcium supplement of shrimp skin powder
The content of calcium in shrimp skin is very rich. It is an excellent way to supplement calcium for people who are short of calcium.
Magic fruit garden
Cute little fruit. Delicious and naughty.
Shredded tripe in cold sauce
The dishes that elders like when they drink.
Spicy chicken
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
Cheese bun
At the end of the year, all kinds of performance indicators, all kinds of work summaries, and all kinds of plans for the coming year are all around. It's really restless for a moment to make a bread and relax for a while. The advantage of the me... ...
Spicy barracuda
Steamed fish. Healthy. Light. Mainly healthy
Oil shuttle
In the winter of Northeast China, when the new year is coming, every family begins to kill pigs. They are ready for the new year. The pigs that have been killed go to the ribs, elbows and the rest of the fat meat are used to treat the oil shuttle.
Xueli Runfei Decoction
It's dry, hot and cold recently. It's easy to catch a cold. This is the cold resistant lung moistening soup taught by the owner of my downstairs fruit shop.
How can sour and spicy beef be so delicious
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
Stewed sausage with rice
Every time in recent years, outside and in private kitchens will sell all kinds of dachshund and Dachshund. My family loves to eat dachshund rice and thinks that the Sichuan dachshund sold downstairs is not bad. I'll have a pot of dachshund rice... ...
Chicken wings
I eat more chicken wings. Have you ever eaten the plain chicken wings made of mashed potatoes? Try it.
Crispy duck with light fried garden vegetables and spicy Sichuan sauce
Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match
Pig puff
Can a cute little pig go with a puff?
